Baked Macaroni and Cheese with Bread Crumbs Velveeta: A Comforting Twist on a Classic

Are you looking for a comforting, creamy, and indulgent dinner that's sure to please both kids and adults? Look no further than this baked macaroni and cheese with bread crumbs velveeta recipe! This twist on the classic comfort dish features the signature flavors of Bruegger's Bagels, including their famous Vermont cream cheese and kettle-cooked bagels.

The recipe starts by boiling elbow macaroni until it reaches a perfect al dente texture. Then, mix in a blend of cheeses, including mozzarella, Mac & Cheese blend, evaporated milk, 2% milk, and Velveeta slices. This creamy mixture is then poured into a baking dish, topped with another layer of Velveeta cheese slices, and baked until golden brown.

But that's not all - this recipe also features a crunchy breadcrumb topping made with pretzel bagel bread crumbs, Parmesan cheese, guacamole, and melted butter. Simply mix together the breadcrumbs in a bowl, then spread them on top of the macaroni and cheese before returning it to the oven for an additional 10 minutes.

The result is a comforting casserole that's perfect for weeknight dinners or weekend gatherings with friends and family. And the best part? You can easily customize this recipe to suit your tastes by adding in your favorite mix-ins, such as cooked bacon or diced ham.

So why settle for a boring, bland macaroni and cheese when you can elevate it to new heights with this creative twist? Give this baked macaroni and cheese with bread crumbs velveeta recipe a try tonight and experience the comfort of a classic dish with a fresh and exciting spin.

Baked macaroni and cheese with bread crumbs velveeta